“Deepen your knowledge and enjoyment of one of mankind’s oldest pleasures.”

original book review by craft beer writer & enthusiast, Clark Hansen:

In this small volume, beer educator and BJCP beer judge Jeff Musial has packed all the information essential to not only becoming knowledgeable about beer, but enjoying it more, too.

Adapted from Musial’s popular wait staff and server trainings, Beer U takes you through an accessible but in-depth discussion of beer’s primary ingredients, illustrating how variations on each of the simple components affect the style and quality of the beer you drink. Musial also discusses the proper way to serve beer, including such critical issues as carbon dioxide, nitrogen, and the etiquette of the Pour, whether from cans, bottles, or taps. The book concludes with a compendium of beer styles, including language translations and charts, Musial explains “so you can get up and running without having to immediately purchase more reference material.” You’ll be glad he did!

Once you’ve graduated from Beer U, you will have deepened your knowledge and enjoyment of one of mankind’s oldest pleasures.

Denice Maphis on Amazon – 5.0 out of 5 stars / I would recommend – “Great primer for those who want a better understanding of what makes a great beer. Easy and enjoyable to read. Great and affordable gift idea for a beer lover.”

The book is available in print and digital download. Click the Buy Now button below to order paperback prints.

Digital editions are available in pdf, epub (Nook, iBooks & others) and mobi (Kindle). Contact me directly with the number of your staff and we can arrange an appropriate price and I’ll send you the files for download.

You can also find the book on Amazon and Barnes & Noble if you prefer to purchase from those outlets.